In 1982, our founders set out to establish a new kind of business — a combined bakery and café built on the idea that freshness and quality don’t have to be sacrificed in the name of speed and affordability. Since then, we here at Mary’s Market Café & Bakery have held fast to that founding mission, and it shows.
Each of our business choices is made with two things in mind: people and planet. It’s why we buy only the highest-quality ingredients, using products that are organic and all-natural at every opportunity. Our goal has always been to nurture a healthy environment for everyone who steps into our store, whether as an employee or a customer or a curious passerby who simply follows their nose to the delicious smells wafting out of our kitchens and cafes.
Our talented chefs and bakers are constantly coming up with new ways to tempt our customer’s taste buds while always keeping in mind that being delicious and being good-for-you don’t have to be mutually exclusive. We never sacrifice quality for convenience, but we think healthy, tasty food should be accessibly priced. Using quality ingredients to create health-conscious food that doesn’t skimp on flavor or innovation? For us, it’s a point of pride.